Hors d’oeuvres

Chef’s choice of 2 butler passed appetizers at 7:15-7:35pm

Dinner

Classic Caesar Salad with Tomato Wedge - Dressing on the side
Classic Beef Wellington paired with Grouper Cardinal
Herb Roasted Potatoes and Carrot Saute
New York Style Cheesecake with Confetti Topping
Warm Rolls & Butter, Coffee, Iced Tea & Water Service

*For Special Dietary Requests Please Call Us at 321-783-9004